Thanksgiving is right around the corner.
Students are excited to go home for break, spend time with family, and eat their favorite Thanksgiving foods.
“My favorite Thanksgiving food is pumpkin pie,” said graduate student Anthony Klatt.
For Kennedy Barbin, it was a tie between turkey and pie.
Freshman Abigail McCorkell and junior Wisler Sanon both put mac and cheese at the top of their lists.
“I love stuffing, especially my gram’s,” said sophomore Jillian Hodge. “The way she makes it, it’s buttery and garlic flavored. Just enough so that it’s not overpowering.”
For sophomore Rachel Fortman, stuffing is also No. 1.
“Ever since I was a kid, I loved it,” said the Marketing major. “But the stuffing has to be Stove Top.”
